WINE SERVICE

Pairing

 

Franciacorta is a wine that can be enjoyed in a multitude of occasions: as an aperitif, with a meal and after dinner. It pairs particularly well with fish and vegetables, but also with selected red and white meat.

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Cuvée Royale

Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetable, fish, or white meat.

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Blanc de Blancs

For aperitifs, hors d’oeuvres, and fish-based courses. Its characteristic freshness makes it ideal as an after dinner wine as well.

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Rosé

The balance and harmony of this rosé make it an ideal match for a dinner of shellfish, pigeon, and, in general, white meat. Given its versatility, it makes an interesting match for desserts with berry fruit and also with bitter chocolate.

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Contessa Maggi

The elegance and finesse of Contessa Maggi make it particularly well suited to accompany first courses of medium intensity such as white meat, fish soup, and, in general, fish dishes.

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Conte Aymo

The elegance and personality of Conte Aymo pair nicely with fish or meat dishes of medium to high tasting intensity.

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Donna Cora Saten

The pleasant complexity of Donna Cora makes it particularly well suited as an accompaniment for aperitifs and dishes with fish, oven-roasted fish, and white meat.

Check the fact sheet
WINE SERVICE

Pairing

 

Franciacorta is a wine that can be enjoyed in a multitude of occasions: as an aperitif, with a meal and after dinner. It pairs particularly well with fish and vegetables, but also with selected red and white meat.

Discover more …

Cuvée Royale

Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetablefish, or white meat

Check the fact sheet

Blanc de Blancs

For aperitifshors d’oeuvres, and fish-based courses. Its characteristic freshness makes it ideal as an after dinner wine as well.

Check the fact sheet

Rosé

The balance and harmony of this rosé make it an ideal match for a dinner of shellfishpigeon, and, in general, white meat. Given its versatility, it makes an interesting match for desserts with berry fruit and also with bitter chocolate.

Check the fact sheet

Contessa Maggi

The elegance and finesse of Contessa Maggi make it particularly well suited to accompany first courses of medium intensity such as white meatfish soup, and, in general, fish dishes.

Check the fact sheet

Conte Aymo

The elegance and personality of Conte Aymo pair nicely with fish or meat dishes of medium to high tasting intensity.

Check the fact sheet

Donna Cora Saten

The pleasant complexity of Donna Cora makes it particularly well suited as an accompaniment for aperitifs and dishes with fishoven-roasted fish, and white meat.

Check the fact sheet

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