WINE SERVICE

Pairing

 

Franciacorta is a wine which manages to express its best in a large number of different settings: as an aperitif all the way through the meal to after dinner time, particularly with meals based on fish and vegetables (and, with a certain caution, with red meat as well).

To know more …

Cuvée Royale

Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetable, fish, or white meat.

Check the fact sheet

Blanc de Blancs

For aperitifs, hors d’oeuvres, and first courses with fish. Its special freshness make it ideal as an after dinner wine as well.

Check the fact sheet

Rosé

The balance and harmony of this rosé make it ideal for a meal based on shellfish and sea food, pigeon, and, in general, white meat. Its versatility make it an interesting accompaniment to desserts of berry fruit or of not particularly bitter chocolate.

Check the fact sheet

Contessa Maggi

The elegance and finesse which characterize this wine make it specially suitable for rather flavourful first courses as well as white meat, fish soups, and fish in general.

Check the fact sheet

Conte Aimo

The Pinot Noir which distinguishes this wine gives it structure and personality and make it an excellent accompaniment to fish and meat dishes of medium intensity.

Check the fact sheet

Donna Cora Saten

Particularly suitable as an aperitif along with hors d’oeuvres, the wine is an excellent match to pasta with fish sauces, baked or roasted fish, and white meat.

Check the fact sheet
WINE SERVICE

Pairing

 

Franciacorta is a wine which manages to express its best in a large number of different settings: as an aperitif all the way through the meal to after dinner time, particularly with meals based on fish and vegetables (and, with a certain caution, with red meat as well).

To know more …

Cuvée Royale

Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetable, fish, or white meat.

Check the fact sheet

Blanc de Blancs

For aperitifs, hors d’oeuvres, and first courses with fish. Its special freshness make it ideal as an after dinner wine as well.

Check the fact sheet

Rosé

The balance and harmony of this rosé make it ideal for a meal based on shellfish and sea food, pigeon, and, in general, white meat. Its versatility make it an interesting accompaniment to desserts of berry fruit or of not particularly bitter chocolate.

Check the fact sheet

Contessa Maggi

The elegance and finesse which characterize this wine make it specially suitable for rather flavourful first courses as well as white meat, fish soups, and fish in general.

Check the fact sheet

Conte Aimo

The Pinot Noir which distinguishes this wine gives it structure and personality and make it an excellent accompaniment to fish and meat dishes of medium intensity.

Check the fact sheet

Donna Cora Saten

Particularly suitable as an aperitif along with hors d’oeuvres, the wine is an excellent match to pasta with fish sauces, baked or roasted fish, and white meat.

Check the fact sheet

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