Pairing
Franciacorta is a wine that can be enjoyed in a multitude of occasions: as an aperitif, with a meal and after dinner. It pairs particularly well with fish and vegetables, but also with selected red and white meat.
Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetable, fish, or white meat.
For aperitifs, hors d’oeuvres, and fish-based courses. Its characteristic freshness makes it ideal as an after dinner wine as well.
The balance and harmony of this rosé make it an ideal match for a dinner of shellfish, pigeon, and, in general, white meat. Given its versatility, it makes an interesting match for desserts with berry fruit and also with bitter chocolate.
The elegance and finesse of Contessa Maggi make it particularly well suited to accompany first courses of medium intensity such as white meat, fish soup, and, in general, fish dishes.
The elegance and personality of Conte Aymo pair nicely with fish or meat dishes of medium to high tasting intensity.
The pleasant complexity of Donna Cora makes it particularly well suited as an accompaniment for aperitifs and dishes with fish, oven-roasted fish, and white meat.
Pairing
Franciacorta is a wine that can be enjoyed in a multitude of occasions: as an aperitif, with a meal and after dinner. It pairs particularly well with fish and vegetables, but also with selected red and white meat.
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Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetable, fish, or white meat
For aperitifs, hors d’oeuvres, and fish-based courses. Its characteristic freshness makes it ideal as an after dinner wine as well.
The balance and harmony of this rosé make it an ideal match for a dinner of shellfish, pigeon, and, in general, white meat. Given its versatility, it makes an interesting match for desserts with berry fruit and also with bitter chocolate.
The elegance and finesse of Contessa Maggi make it particularly well suited to accompany first courses of medium intensity such as white meat, fish soup, and, in general, fish dishes.
The elegance and personality of Conte Aymo pair nicely with fish or meat dishes of medium to high tasting intensity.
The pleasant complexity of Donna Cora makes it particularly well suited as an accompaniment for aperitifs and dishes with fish, oven-roasted fish, and white meat.