The finest Chardonnay and, in a small part, Pinot Blanc grapes cultivated in the Montenisa estate’s vineyard create this elegant cuvee of refined freshness.
The fermentation in stainless steel tanks, followed by an aging of at least 24 months on the lees give the wine a lively and floral personality, of great balance and finesse.
The finest part of the must is first fermented in stainless steel tanks. The re-fermentation, in bottle, is followed by 24 months of aging on the wine’s lees.
For aperitifs, hors d’oeuvres, and first courses with fish. Its special freshness make it ideal as an after dinner wine as well.
A light straw yellow in color with a creamy bubbling and small and continuous bubbles. The nose is immediately fragrant with floral and fruity notes which recall apples and white peaches. The palate is distinguished by a liveliness and freshness accompanied by much balance and a notable elegance.