TENUTA MONTENISA

The Cellars

 

“The fermenting and aging cellars are located under the porticoes which delimit the estate buildings”.

THE CELLARS

The Tradition

Here the bottled wine ages on its lees for substantial periods, longer than the minimum length of the appellation rules and regulations.

THE CELLARS

La cuvèe

The remuage is still carried out with the maximum attention to each single bottle.

THE CELLARS

The details

The result of all this care and attention, this accumulated experience, and this winemaking knowledge and skill is a perfect expression of the territory of production.

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