Produced at Tenuta Montenisa, Conte Aymo is a Pinot Noir-based sparkling wine whose typical varietal character gives the wine structure and personality.
The whole bunches of Pinot Noir, picked entirely by hand, were given a soft pressing. The must obtained by this initial pressing went immediately into temperature-controlled stainless-steel tanks where the first alcoholic fermentation took place. In the spring of the following year, the wine began its second fermentation, this time in bottle, remaining in contact with its fine lees for an extended period of time.
The elegance and personality of Conte Aymo pair nicely with fish or meat dishes of medium to high tasting intensity.
The ideal serving temperature is between 45 and 49 °Fahrenheit (7 to 9 °Centigrade).
The 2015 Conte Aymo offers a brilliant yellow color to the eye: the foam is creamy, recognizable by its finesse and persistence. The nose is characterized by its varietal typicality with pleasant sensations of red berry fruit. On the palate, the typical Pinot Noir flavors confer balance, complexity, elegance, and harmony.