The whole bunches of Chardonnay, picked entirely by hand, were given a soft pressing. The must went directly into temperature-controlled stainless-steel tanks for the initial fermentation. In the spring of the following year, the wine underwent a second d fermentation, this time in bottle, remaining in contact with its fine lees for an extended period.

The pleasant complexity of Donna Cora makes it particularly suited as an accompaniment for fish-based aperitifs, oven-roasted fish, and white meat.

The ideal serving temperature is between 45 and 49 °Fahrenheit (7 to 9 ° Centigrade).

Donna Cora offers a brilliant yellow color to the eye. Its foam is creamy, with a delicate and persistent perlage. The nose is refined with pleasant floral sensations. The palate shows much finesse and balance, characterized by great elegance.