[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”element_from_fade” box_shadow_on_row=”no” el_id=”Desktop”][vc_column offset=”vc_hidden-xs”][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column_inner el_class=”sfondo_grigio” css=”.vc_custom_1467015986741{padding-right: 300px !important;padding-left: 300px !important;}”][vc_empty_space height=”100px” image_repeat=”no-repeat”][vc_single_image image=”1568″ img_size=”full” alignment=”center” eltd_css_animation=”” css=”.vc_custom_1454432133867{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
\nTasting tips<\/h2>\n
<\/p>\n
A few brief suggestions for tasting and storing our wines as well as possible.<\/p>\n<\/blockquote>\n
[\/vc_column_text][vc_empty_space height=”100px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”parallax” text_align=”left” background_image=”2071″ el_id=”La conservazione”][vc_column_inner width=”1\/3″ css=”.vc_custom_1467014881797{padding-left: 150px !important;}”][vc_empty_space height=”150px” image_repeat=”no-repeat”][vc_column_text css=”.vc_custom_1582111593012{padding-top: 100px !important;}”]<\/p>\n
Storing<\/span>
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”left” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
The best way to preserve a Franciacorta is to store the bottle horizontally, in a dark space far from any source of heat, noise, or vibrations and with a maximum temperature of 59\u00b0 Fahrenheit (15\u00b0 centigrade). Avoid keeping the bottle in a cold fridge for long periods, only storing it there for a maximum of three days before serving.
\n<\/span><\/p>\n[\/vc_column_text][vc_empty_space height=”150px” image_repeat=”no-repeat”][\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”parallax” text_align=”left” background_image=”2074″ el_id=”Temperatura di servizio”][vc_column_inner width=”2\/3″ css=”.vc_custom_1467015065364{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1467015010859{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;}”][vc_empty_space height=”150px” image_repeat=”no-repeat”][vc_column_text css=”.vc_custom_1467815086383{padding-top: 100px !important;}”]<\/p>\n
Serving Temperature
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”left” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
The ideal serving temperature is between 46\u00b0 and 52\u00b0 Fahrenheit (8\u00b0 – 11\u00b0 centigrade), and it is an excellent practice to chill the bottle in an ice bucket before opening it.<\/span><\/p>\n
[\/vc_column_text][vc_empty_space height=”150px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”parallax” text_align=”left” background_image=”2389″ el_id=”L’apertura della bottiglia”][vc_column_inner width=”1\/3″ css=”.vc_custom_1467016082387{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;}”][vc_empty_space height=”150px” image_repeat=”no-repeat”][vc_column_text css=”.vc_custom_1467815146081{padding-top: 100px !important;}”]<\/p>\n
Opening the Bottle
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”left” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
Open the wire cage that holds the cork on the bottle, without removing it completely and, holding the cork with one\u2019s thumb, rotate it slightly to check whether it is blocked in the neck, something that can happen after the long aging periods in the cellar. Then, hold the bottle firmly with one hand at an angle between 30\u00b0 and 45\u00b0 to facilitate the uncorking and to prevent the exit of foam; do not point the bottle towards any person during this operation. At this point, rotate gently, but firmly, the bottle clockwise to avoid a noisy popping sound while keeping the cork in hand.
\n<\/span><\/strong><\/p>\n[\/vc_column_text][vc_empty_space height=”150px” image_repeat=”no-repeat”][\/vc_column_inner][vc_column_inner width=”2\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” background_color=”#e5e8f1″ css_animation=”” box_shadow_on_row=”no”][vc_column_inner width=”1\/2″ css=”.vc_custom_1467015223864{padding-top: 0px !important;background-color: #e5e8f1 !important;}”][vc_single_image image=”2386″ img_size=”large” eltd_css_animation=””][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1467016048305{padding-right: 150px !important;background-color: #e5e8f1 !important;}”][vc_empty_space height=”150px” image_repeat=”no-repeat”][vc_column_text css=”.vc_custom_1467815216907{padding-top: 100px !important;}”]<\/p>\n
The Proper Glass<\/span>
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”left” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
Even today, many people still consider a coupette the perfect type of glass for Champagne or Franciacorta. While these types of goblets were very common up to the early 19th century, they were eventually replaced by the flute. In the last few years, however, the standard wine glass has become a better serving solution that best expresses Franciacorta\u2019s terroir.
\n<\/span><\/p>\n[\/vc_column_text][vc_empty_space height=”150px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no” el_id=”Mobile”][vc_column offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no” el_class=”sfondo_grigio”][vc_column_inner css=”.vc_custom_1467024261461{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 70px !important;padding-left: 50px !important;}”][vc_single_image image=”1568″ img_size=”full” alignment=”center” eltd_css_animation=”” css=”.vc_custom_1454432133867{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column_text]<\/p>\n
WINE SERVICE<\/h5>\n
[\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
\nTasting tips<\/h2>\n
<\/p>\n
A few brief suggestions for tasting and storing our wines as well as possible.<\/p>\n<\/blockquote>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” background_image=”2800″ css_animation=”” box_shadow_on_row=”no”][vc_column_inner css=”.vc_custom_1467014422282{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text css=”.vc_custom_1582112381070{padding-top: 100px !important;}”]<\/p>\n
Storing<\/span>
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
The best way to preserve a Franciacorta is to store the bottle horizontally, in a dark space far from any source of heat, noise, or vibrations and with a maximum temperature of 59\u00b0 Fahrenheit (15\u00b0 centigrade). Avoid keeping the bottle in a cold fridge for long periods, only storing it there for a maximum of three days before serving.
\n<\/span><\/strong><\/p>\n[\/vc_column_text][vc_empty_space height=”70px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” background_image=”2801″ css_animation=”” box_shadow_on_row=”no”][vc_column_inner css=”.vc_custom_1467014431716{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text css=”.vc_custom_1467815570552{padding-top: 100px !important;}”]<\/p>\n
Serving Temperature<\/span>
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
The ideal serving temperature is between 46\u00b0 and 52\u00b0 Fahrenheit (8\u00b0 – 11\u00b0 centigrade), and it is an excellent practice to chill the bottle in an ice bucket before opening it.
\n<\/span><\/strong><\/p>\n[\/vc_column_text][vc_empty_space height=”70px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” background_image=”2802″ css_animation=”” box_shadow_on_row=”no”][vc_column_inner css=”.vc_custom_1467014438284{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text css=”.vc_custom_1467815628993{padding-top: 100px !important;}”]<\/p>\n
Opening the Bottle
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
Open the wire cage that holds the cork on the bottle, without removing it completely and, holding the cork with one\u2019s thumb, rotate it slightly to check whether it is blocked in the neck, something that can happen after the long aging periods in the cellar. Then, hold the bottle firmly with one hand at an angle between 30\u00b0 and 45\u00b0 to facilitate the uncorking and to prevent the exit of foam; do not point the bottle towards any person during this operation. At this point, rotate gently, but firmly, the bottle clockwise to avoid a noisy popping sound while keeping the cork in hand.
\n<\/span><\/strong><\/p>\n[\/vc_column_text][vc_empty_space height=”70px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” background_image=”2803″ css_animation=”” box_shadow_on_row=”no”][vc_column_inner css=”.vc_custom_1467014453047{padding-right: 50px !important;padding-left: 50px !important;}”][vc_column_text css=”.vc_custom_1467815664708{padding-top: 100px !important;}”]<\/p>\n
The Proper Glass<\/span>
\n<\/span><\/h2>\n[\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text]<\/p>\n
Even today, many people still consider a coupette the perfect type of glass for Champagne or Franciacorta. While these types of goblets were very common up to the early 19th century, they were eventually replaced by the flute. In the last few years, however, the standard wine glass has become a better serving solution that best expresses Franciacorta\u2019s terroir.
\n<\/span><\/strong><\/p>\n[\/vc_column_text][vc_empty_space height=”70px” image_repeat=”no-repeat”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”element_from_fade” box_shadow_on_row=”no” el_id=”Desktop”][vc_column offset=”vc_hidden-xs”][vc_row_inner row_type=”row” type=”full_width” use_row_as_full_screen_section_slide=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column_inner el_class=”sfondo_grigio” css=”.vc_custom_1467015986741{padding-right: 300px !important;padding-left: 300px !important;}”][vc_empty_space height=”100px” image_repeat=”no-repeat”][vc_single_image image=”1568″ img_size=”full” alignment=”center” eltd_css_animation=”” css=”.vc_custom_1454432133867{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column_text] WINE SERVICE [\/vc_column_text][vc_separator type=”small” position=”center” color=”#a02b23″ width=”80″ thickness=”1″][vc_column_text] Tasting tips A…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2908,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-2910","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/pages\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/comments?post=2910"}],"version-history":[{"count":7,"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/pages\/2910\/revisions"}],"predecessor-version":[{"id":4307,"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/pages\/2910\/revisions\/4307"}],"up":[{"embeddable":true,"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/pages\/2908"}],"wp:attachment":[{"href":"https:\/\/www.tenutamontenisa.it\/en\/wp-json\/wp\/v2\/media?parent=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}